Bacon Cheese burgers
These were pretty good. I’d recommend using a burger press though. Mine came out really fat.
1 lb bacon
8 oz lean hamburger
1/2 cup shredded cheddar cheese
1/4 cup Parmesan cheese
1/2 cup bread crumbs (or stuffing mix)
Pinch cayenne pepper, seasonings to taste
1. Place bacon, beef, cheeses, bread crumbs and seasonings in food processor and pulse until finely chopped.
2. Shape into 8 patties and chill.
3. Grill 6 minutes each side and serve.