Bacon Cheese burgers

These were pretty good. I’d recommend using a burger press though. Mine came out really fat.


1 lb bacon

8 oz lean hamburger

1/2 cup shredded cheddar cheese

1/4 cup Parmesan cheese

1/2 cup bread crumbs (or stuffing mix)

Pinch cayenne pepper, seasonings to taste

Hamburger buns


1. Place bacon, beef, cheeses, bread crumbs and seasonings in food processor and pulse until finely chopped.

2. Shape into 8 patties and chill.

3. Grill 6 minutes each side and serve.

~ by accordingtoleanne on May 4, 2010.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: